Title: Cheesecake To Live for (1 of 2)
Categories: Cheesecake Nut
Yield: 16 Servings
| CRUST |
| 1/2 | c | Graham cracker crumbs (8 cra |
| 1/2 | c | Grape-Nuts cereal |
| 2 | tb | Vegetable oil |
| FILLING |
| 2 | c | Nonfat cottage cheese |
| 2 | c | Yogurt cheese made from nonfat plain yogurt (proced follows) |
| 1 | pk | 8-oz. low-fat cream cheese; softened |
| 1 1/4 | c | Sugar |
| 2 | | Large eggs |
| 2 | | Large egg whites |
| 1 | tb | Cornstarch |
| 1 | tb | Pure vanilla extract |
| 2 | ts | Grated lemon zest |
| 1 | ts | Lemon juice |
| TOPPING |
| 2 | c | Yogurt cheese made from nonfat plain yogurt (procedure follo |
| 1/3 | c | Sugar |
| 2 | ts | Pure vanilla extract |
| FRUIT AND GLAZE |
| 4 | | Navel oranges |
| 1/4 | c | Apricot preserves |
| 2 | tb | Orange liqueur; such as Grand Marnier |
| 4 | | Kiwi fruit, peeled and slice |
| 2 | c | Hulled strawberries |
Directions are in part 2 of this series of 'recipes'. Reformatted by: CLM,
HCPM52C